Specifications
Heat
Heat Gain qs, BTU/hr: 1,131
Heat Gain qs, kW: 0.33
Capacity
11 Full-Size Steam Table Pans (2-1/2″)
11 GN 1/1 Pans (65mm)
11 Half-Size Sheet Size Pans (1″)
120 lb product maximum
75 quarts volume maximum
(2) side racks (11) non-tilt support rails
11-3/4” horizontal width between rails, 2-3/4” vertical spacing between rails
Electrical*
Volts: 208-240
Phase: 3
Hertz:50/60
Awg: 4
Amps: 39.4-45.5
Breaker: 40-50
kW: 14.2-18.9
Connection (208-240V): L1, L2, L3, G
Dimensions and Weight
Exterior (H x W x D)
45-11/16″ x 35-11/16″ x 41-7/16″
Interior (H x W x D)
31-1/2″ x 16-1/4″ x 28-1/16″
Net Weight
625 lb
Noise Emissions
Maximum 67 dBA
*No cord, no plug, dedicated circuit required. Alternate voltages may be available for an additional charge. Please speak to your US Sales Representative.
Features
• Four cooking modes—steam, convection, combination, and retherm
• Programmable, touchscreen control
• Easy recipe upload/download via USB port
• CombiClean PLUS™ with (5) cleaning levels
• Front-accessible and retractable rinse hose
• LED illuminated door handle provides visual notification of the oven status
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield
• SafeVent™ provides automatic steam venting at the end of the cooking cycle
• CoolTouch3™ glass window and right hinged door*
• Standard removable, single-point, quick-connect core temperature probe
• Standard automatic tablet-based cleaning system
• Stainless steel construction
• Adjustable stainless steel legs
• Can accommodate full size or GN 1/1 pans and half size sheet pans
*Alternative recessed door may be available for an additional charge. Please speak to your US Sales Representative.