Specifications
Heat
Heat Gain qs, BTU/hr: 1,305
Heat Gain qs, kW: 0.38
Capacity
16 Full-Size Steam Table Pans (2-1/2″)
16 GN 1/1 Pans (65mm)
8 Full-Size Sheet Pans (1″)
168 lb product maximum
105 quarts volume maximum
(2) side racks (8) non-tilt support rails
19-7/8” horizontal width between rails, 2-3/4” vertical spacing between rails
Electrical*
Volts: 208-240
Phase: 3
Hertz:50/60
Awg: 4-3
Amps: 45.7-52.7
Breaker: 50-60
kW: 16.5-21.9
Connection (208-240V): L1, L2, L3, G
Dimensions and Weight
Exterior (H x W x D)
37-13/16″ x 43-3/4″ x 46-3/16″
Interior (H x W x D)
23-1/4″ x 24-1/4″ x 32-3/4″
Exterior with recessed door (H x W x D)**
37-13/16″ x 48-3/4″ x 46-3/16″
Net Weight
680 lb
Noise Emissions
Maximum 67 dBA
*No cord, no plug, dedicated circuit required. Alternate voltages may be available for an additional charge. Please speak to your US Sales Representative.
Features
• Four cooking modes—steam, convection, combination, and retherm
• Programmable, touchscreen control
• Easy recipe upload/download via USB port
• CombiClean PLUS™ with (5) cleaning levels
• Front-accessible and retractable rinse hose
• LED illuminated door handle provides visual notification of the oven status
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield
• SafeVent™ provides automatic steam venting at the end of the cooking cycle
• CoolTouch3™ glass window and right hinged door*.
• Standard removable, single-point, quick-connect core temperature probe
• Standard automatic tablet-based cleaning system
• Stainless steel construction
• Adjustable stainless steel legs
• Can accommodate full-size sheet pans, GN 2/1 and GN 1/1 pans
*Alternative recessed door may be available for an additional charge. Please speak to your US Sales Representative.
Free Delivery Available
888-965-5693 Mon to Fri - 9am to 5pm EST
