Specifications
Dimensions
External (H X W X D): 70-5/8″ x 22-9/16″ x 33-1/4″ (1795mm x 573mm x 845mm)
Interior (H x W x D) Per Cavity: 26-7/8″ x 18-7/8″ x 26-1/2″ (683mm x 479mm x 673mm)
Weight
Net Weight: 450 lbs. (204 kg)
Capacity
(Per Compartment)
5 Full-Size Steam Table Pans (4″)
8 Full-Size Sheet Pans (2-/12″)
5 GN 1/1 Pans (100mm)
8 GN 1/1 Pans (65mm)
Maximum weight per cavity: 120 lbs. (54 kg)
Cooking
Cooking temperature range: 200°F–325°F (94°C–163°C)
Holding temperature range: 85°F–205°F (29°C–96°C)
Electrical*
Volts: 208-240
Phase: 1
Hertz: 60
AWG: 8
Amps: 29.0-34.0
kW: 6.2-8.2
*No cord, no plug, dedicated circuit required. 8″ Cord & Plug are available for an additional charge. Alternative voltages may be available for an additional charge. Please speak to your US Sales Representative.
Features
• Casters 3-1/2″(two (2) rigid, two (2) swivel with brake
• Single-point, straight removable probe
• Programmable controls*
• Easy recipe upload/download via USB port
• Drip tray and drip pan with drain included
• 6 rack slides
• Stainless Steel Exterior
• Solid right hinged doors*
*Alternative controls and door options may be available at an additional charge. Please speak to your US Sales Representative.