Specifications
Dimensions
External (H X W X D): 27-7/8″ x 18-1/16″ x 28-1/2″ (708mm x 459mm x 724mm)
Interior (H x W x D): 20-1/16″ x 14-3/8″ x 21-1/2″ (510mm x 365mm x 546mm)
Weight
Net Weight: 185 lbs. (84 kg)
Capacity
3 Full-Size Steam Table Pans (4″)
5 Full-Size Steam Table Pans (2-1/2″)
3 GN 1/1 Pans (100mm)
5 GN 1/1 Pans (65mm)
Weight maximum: 40 lbs. (18 kg)
Volume maximum: 30 quarts (28.4 liters)
Cooking
Cooking temperature range: 200°F–325°F (94°C–163°C)
Holding temperature range: 85°F–205°F [29°C–96°C]
Electrical*
Volts: 120
Phase: 1
Hertz:60
AWG: 10
Amps: 16.0
Breaker (A): 20
kW: 1.9
Cord: 9 f.t.
Plug: NEMA 5‐20P
*Alternative voltages may be available for an additional charge. Please speak to your US Sales Representative.
Features
• Casters 3-1/2″(two (2) rigid, two (2) swivel with brake
• Single-point, straight removable probe
• Programmable controls*
• Easy recipe upload/download via USB port
• Drip tray and drip pan with drain included
• Two rack slides
• Solid right hinged door*
• Stainless Steel Exterior
*Alternative controls and door options may be available at an additional charge. Please speak to your US Sales Representative.