The VMC-H3H is specifically designed for foodservice and commercial operations where space is at a premium, but food demand is high.
Featuring 3 independent oven chambers, you can control the temperature, fan speed, and cook time in each individual chamber for maximum flexibility to simultaneously cook a variety of menu items.
This can be placed anywhere with a small, 21” footprint and ventless, waterless operation. It also features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.
Made in the USA and constructed in high-quality stainless steel.
Will contact you to discuss shipping.