Made in the USA, the VMC‐H2HW features exclusive Structured Air Technology® that delivers focused heat for faster, more even cooking and consistent, high-quality results.

With a compact 24″ footprint and ventless operation, eliminating the need for an exhaust hood, this is a fantastic solution for increasing production in any foodservice and commercial business where space is at a premium.

Featuring two independent oven chambers, you can control the temperature, fan speed, and cook time in each individual chamber for maximum flexibility to cook what you want when you want it.

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