The RS-1000 uses directed steam to preserve the original texture, color, flavor, and nutritional value of menu items, steaming everything from pasta, vegetables, and seafood to meats, potatoes, and more.

The RS-1000 also features a USB connection that allows new recipes to easily be uploaded as menus expand, which makes this a great option for seasonal menus.

With its compact design and dual steam chambers, the Rapid Steamer makes made-to-order fast and easy to achieve, giving customers fresh-tasting meals, suitable for any foodservice and commercial business.

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