The APW Wyott Gas Radiant Charbroiler GCB-36i is designed with the busy catering, restaurant and hotel sectors in mind. It offers one of the highest BTU ratings in its cooking class, and reduces amount of labor time to cook a ¼ pound hamburger by 20%.
The openings in the front allow the pilot light to be easily lit and adjusted without removing the front panel. The infinite adjustable gas valves turn 180 degrees, giving the operator ultimate control.
It offers a fast start-up and recovery to prime cooking temperatures and a versatile grate system can be adjusted in height to give maximum control. The special high temperature stainless steel radiants provides even heat across the cooking area.