The APW Wyott Workline Series Electric Griddle EG-24i is suitable for busy catering, restaurant and hotel sectors in mind. Two independently controlled heating zones give you the ability to perfectly prepare a variety of products. Set one section on high for hamburgers, chicken, or bacon and the other on low for toasted buns or eggs.

The APW Wyott EG-24i electric griddle has a temperature range of 150 to 450 degrees Fahrenheit. Its fast-heating elements can reach 350 degrees in only 11 minutes! The griddle plate is 3/4″ thick and fully welded to the griddle’s base, providing even heat distribution and quick recovery.