This BakeMax Charbroiler is heated by natural gas and designed to provide reliable performance under tough commercial kitchen operating conditions with a stainless steel body.

The charbroiler design directs juices evolved during the cooking process downward onto the radiants, resulting in searing flames and enhanced smoke flavors for a variety of products.

Heat is evenly distributed across the cooking surface enabling uniform and consistent cooking results with individually controlled enameled stainless-steel burners placed every 6″, to provide maximum output, flexibility, and low maintenance.

Shipping is to be quoted.