The BACGG48 is heated by natural gas the charbroiler design directs juices evolved during the cooking process downward onto the radiants, resulting in searing flames and enhanced smoke flavors.

Suitable for medium to large foodservice businesses wishing to be able to cook a variety of products with a compact footprint. This is a countertop design with adjustable legs to give you great flexibility to position this unit where is needed in the kitchen.

This features a stainless steel body with an enameled grease tray full-width catch tray funneling into a removable pan for easy cleaning and to provide reliable performance under tough operating conditions.

Shipping is to be quoted.