The BAS36-24-2 offers great versatility within a limited kitchen space. Delivering high efficiency and functionality, this range suits every type of foodservice application. Equipped with a 36″ stove, 24″ griddle, and 2 ovens, this piece of equipment can be used to grill, bake, broil, and saute different dishes.

The 6 burners on top have independent pilot igniters and pilot light for quick ignition. Heated by natural gas each burner delivers up to 30,000 BTU designed the ensure low energy consumption with uniform heat transfer.

It features dual-wall insulation that keeps it cool and easy to use. Constructed with 430 corrosion-resistant stainless steel including an interior burner box this range oven is also easy to clean and resists corrosion and oxidation.

Shipping is to be quoted.