Specifications
Dimensions
(W x D x H): 40” x 34” x 35.3”
Capacity
Trays: 6 full size sheet pans (18″ x 26″)
Electrical
240V / 60HZ / 3PH / 35A
Features
• Made with AISI 304 stainless steel – No risk of corrosion
• Curved double glass door prevents energy loss and burns
• Unique cooking chamber surface providing a longer lifetime and more hygienic
• 2-speed fan, with auto-reverse system – Controlled evenness
• Hot air 30–260 °C / 86-500 ºF
• Combination 30–260 °C / 86-500 ºF
• Steaming 30–130 °C / 86-266 ºF
• Overnight cooking/baking – Saves time and money. Minimizes loss of food quality
• Rack timing – Different products cooked at once resulting in time and energy savings
• Regeneration/banqueting – Cook, chill and regenerate to serve more at once
• Delta T cooking/baking – Excellent uniformity with larger food products
• Low-temperature roasting – Less product loss, better taste
• Cook & Hold – Time savings in the kitchen, faster service
• Golden Touch – Controlled finishing for golden-brown crispy excellence
• Large door handle – Easy and safe handling
• Spray hose for easy cleaning
• 4-point core probe- Safe core temperature control
• Bi-directional fan – Excellent cooking and baking evenness
• Fan Stop – Prevents burning when the door is opened quickly
• Perfect halogen illumination – Precise visual control
• Removable door gasket seal – Easy maintenance
• Flat digital control panel
• Automatic start – Helps to reduce idle time and saves your time
• Learn Function – Improves cooking standards every time
• Safety door opening in two steps – decreases the risk of burns from steam
• Advanced boiler system – Ongoing cooking to deliver the best results in time for the diners
• Advanced direct injection system – Excellent cooking results thanks to a highly saturated fresh steam
• Automatic preheating/cooling – Compensates loading temperature drops
• Optional stand (not included)
• 2 Year Limited Parts & Warranty
888-965-5693 
