This BakeMax BACGG18-2 charbroiler is heated by natural gas and designed to provide reliable performance under tough commercial kitchen operating conditions with a stainless steel body.

The charbroiler design directs juices evolved during the cooking process downward onto the radiants, resulting in searing flames and enhanced smoke flavors for a variety of products.

Heat is evenly distributed across the cooking surface enabling uniform and consistent cooking results with individually controlled enameled stainless-steel burners placed every 6″, to provide maximum output, flexibility, and low maintenance.

Options and accessories are available, some may have an additional charge. Shipping to be quoted upon order. Please contact our sales team for more information.