Specifications
Dimensions (W x H x D): 26″ x 28.5″ x 28″ *height incudes legs
Deck Height: 3.25″
Deck Size: 20.75″ x 20.75″
Decks: 4
Baking Chambers: 2
Thermostat Range: 284°-680°F (140-360°C)
Carton Dim: 33″ x 35″ x 35.5″
Cubic Feet: 23.7
Cubic Meter: .68
Power Supply:
7200 Watts / 208 Voltage / 1 Phase – 34.6 Amps or 3 Phase – 24.3 Amps / Plug Style 6-50P
7200 Watts / 220/240 Voltage / 1 Phase – 31.3 Amps or 3 Phase – 22.0 Amps / Plug Style 6-50P
Features
Designed for fresh-dough pizza, prebaked crusts, pretzels, flat bread and other bakery items
Independent top and bottom controlled incoloy heating elements
300–650°F (149–343°C) temperature range
Two 15-minute, electric timers with continuous-ring alarm and manual shut-off
Four 20.75″ (527 mm) sq. decks
Two Baking chambers
Four decks
Two baking chambers with 2 decks per chamber and your choice of Cordierite or brick-lined Cordierite
2.75″ (70 mm) & 3.25″ (83 mm) deck heights
All stainless steel exterior
High-heat, fully welded, aluminized steel baking chamber
Fully insulated
6′ (1829 mm) cord and plug
4″ (102 mm) adjustable legs