Specifications
Width x Height x Depth 43.3″ x 50.4″ x 37″
Net weight without options* / accessories 302 lbs
Packaging weight 66 lbs
Max. number of food containers
[Unit has 11 slide rails; rail spacing 2.68″ max.]
Steam table pans (12″x20″x1″) 10
Steam table pans (12″x20″x2.5″) 10
Wire shelves, half size (12″x20″) 10
Sheet pans, half size (12″x20″) 10
Frying baskets, half size (12″x20″) 10
Plates (optional plate rack) 26
Max. loading weight
Per combi steamer 110 lbs
Per shelf level 33 lbs
208V 3PH 60Hz / 240V 3PH 60Hz *
Rated power consumption 15.9 / 21.0 kW
Rated current 44.1 / 50.6 A
Power supply wire gauge 6 AWG
Conductor insulation rating 194°F / 90°C
440V 3PH 60Hz / 480V 3PH 60Hz *
Rated power consumption 16.3 / 19.3 kW
Rated current 21.4 / 23.3 A
Power supply wire gauge 8 AWG
Conductor insulation rating 194°F / 90°C
Water supply
Water supply Two 3/4” I. D. GHT-M (garden hose
adapter). The appliance is designed
for a permanent hookup to the
water supply that uses a connecting hose with a minimum diameter
of 1/2″
Flow pressure 22 – 87 PSI / 1.5 – 6 bar
Drain
Drain version Permanent hookup (recommended) or funnel waste trap
Type 2″ I. D. (comes elbow-shaped as
standard)
Slope for drainpipe min. 3.5% (2°)
Features
ACS+ (Advanced Closed System +) operating modes:
Steam (86-266°F) with guaranteed steam saturation
Combi-steam (86-482°F) with automatic humidity
adjustment
Hot air (86-482°F) with optimized heat transfer
HygienicCare – food safety provided by antibacterial surfaces:
easyDial control panel
Door handle and recoil hand shower
easyDial user interface:
Convotherm Dial (C-Dial) central control unit
Digital display
Retherming function – retherm products to peak quality
99 cooking profiles each containing up to 9 steps
Multi-point core temperature probe
Door handle with safety latch and slam function
Data storage for HACCP and pasteurization figures
Preheat and Cool down function
Semi-automatic cleaning system
HygienicCare
USB port integrated in the control panel
TriColor indicator ring – indicates the current operating status
Steam generated by high-performance boiler outside the
cooking chamber
Right-hinged door
How Does Try it Buy it work?
Our Try It Buy It offer, is a rental solution meaning you do not own the equipment, but simply pay an amount each week to use it. We offer contracts of 2 or 3 years. At the end of the rental you can send the equipment back with no penalty, continue renting it under the same terms, or buy it outright, whichever suits you best.
How much do I pay?
We charge weekly rental for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12 week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What is the difference between lease and rental?
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period, purchase it at market rate or carry on renting it. Equipment maintenance is covered under your rental agreement.
Can I choose Big Rental, how is it different?
This is a package designed for multi-chain, stadiums, large restaurant/ venues, institutions and other locations like this when you just need a little more. Big Rental includes; our experts helping you to design your layouts, have experts help pick the best suited equipment, rent over a longer terms of 5 years, enjoy high levels of service and proactive maintenance. That’s one less thing for you to worry about at your venue, when it comes to your foodservice equipment – we’ve got you!
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It is conducted through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
Our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Kerbside deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it. Equipment sales are covered by manufacturer's warranty and additional aspects to service and maintenance are available depending on which rental type you chose.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.
888-965-5693 
