The Convotherm 10 Rack Electric Combi Oven/Steamer C4 ED 10.10EB is ideal for restaurants, bars, hotels, and many other hospitality businesses.

Choose from 3 different operating modes: steam (86-266°F) with guaranteed steam saturation, combi-steam (86-482°F) with automatic humidity adjustment, and Hot air (86-482°F) with optimized heat transfer.

The door handle features a safety latch and slam function whilst the 99 cooking profiles each containing up to 9 steps allow for ease of use.