This portable countertop Souper from CookTek is used for rethermalizing food and precision holding.

The easy-to-use touch control panel allows you to take liquid foods from an unfrozen, chilled state through the food safety danger zone in as little as 45 minutes, with the unit alerting you when it needs to be stirred.

Food can be held at a temperature between 140°F–200°F (60°C–93°C) until its ready to be served.