W x D x H 991/4″ x 31″ x 24″ / 252.1cm x 78.7cm x 61cm
Weight 725 lb / 328.9 kg
Power Input Type Electric
Primary Power Input 115-120 V x 60 Hz x 1 PH
Energy Use 4.8 Amps
8′ cord and plug supplied
Refrigerated base interior back and bottom are constructed of a stainless steel.
Base interior cabinet is cooled with mullion style coated blower coil(s) mounted between each door/drawer section for even air and temperature control
Unit is supported with two 14-gauge leg rails that run the entire length of the unit.
Electrical connections are 115V-60H-1PH. Remote models must be hard-wired at the installation site.
Environmentally friendly R290 refrigerant
Exterior drawer fronts are stainless steel
Exterior top is 18-gauge stainless steel with full perimeter marine edge.
Corners are fully welded with smooth radii corners for easy clean out.
Full Extension Plus drawer system is a complete drawer system, which can operate independent of the unit it’s installed in.
Drawer system is sized to hold 12” x 20” x 4“ deep hotel pans and smaller fractional pans.
Height of service for setting equipment for models with 4″ casters is 23.50″ and 6″ legs or 6″ casters is 25.50″
Interior refrigerated base cabinet section to maintain 36° to 40° meeting NSF7
Mounted on casters
Refrigeration system components are R290.
Snap-in drawer gaskets for easy removal
Standard stainless steel ends
Top is heavy duty stainless steel, with full perimeter marine edge
Wall-mounted bracket to prevent tipping
When ordering, specify make, model and depth of cooking equipment sitting on the equipment stand