Slice bread easily and efficiently with the Doyon bread slicer. The SM302A model is capable of slicing up to 240 loaves per hour, with a thickness of 19mm.

Extremely simple to operate – turn the slicer on by the switch, place your bread in the chute, and by using the wood bread presser, exert pressure on the bread until it is sliced.

The tabletop design allows it to be placed near enough anywhere, whist the crumb tray ensures clean up is minimal.