This Diagonal Roller Dough Sheeter from Doyon is six times faster than rolling by hand and is capable of sheeting up to 1 to 28 ounces of dough up to 17″ diameter per hour.

This two-stage sheeter with a front infeed and discharge produces a uniform thickness and round shape, allowing you to create a variety of products such as crusts, pizzas, calzones, focaccia, flatbread, and more.

Its stainless steel construction makes it a robust and durable product whilst the permanently lubricated ball bearings allow for a trouble-free operation.