The Doyon Reversible Dough Sheeter LMA620 is the perfect solution for hotels, bakeries and commercial kitchens.

It can sheet up to 30 pounds dough up to 18″ wide. It’s suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! The high precision sheeting produces more homogeneous dough with a thickness of 1/32″ (1mm) to 1/2″ (40mm).