This 48″ Char-Broiler from Garland has been designed to meet the needs of the commercial catering foodservice environment thanks to its performance, efficiency, and durability.
Even heat is distributed across the whole surface area meaning no matter where your food is placed, it’s going to be cooked as consistently as the other items.
The convenient high low valves allow you to configure your broiler perfectly for your menu. Once these have been set, no adjustment is necessary. Simply press the quick start switch, and the Broiler is ready to be used.
Created from robust stainless steel, this unit boasts durability and reliability and has been built to last and withstand a busy kitchen environment.