This 36″ Griddle from Garland has been designed to meet the demands of any commercial foodservice operation thanks to its power, performance, and innovation.

With a temperature range 200°F (90°C) to 550°F (290°C) and an improvement of 25°F at the higher end, you have the ability to cook a variety of items on this unit with the temperature being controlled by the knobs at the front.

The 1″ thick steel griddle plate delivers even heat distribution across the whole surface so no matter where your food is placed, it will be cooked consistently throughout.

Constructed from sturdy stainless steel, this unit will not only last in a busy kitchen environment, but it’s also extremely easy to maintain and keep in prime condition.