Specifications
Roasting area 1300 mm x 6 spit rods 51 1/4 in x 6 spit rods
Maximum capacity 48 chickens
Fire up time 35 min average
Broiling temperature 200 to 280 ºC 392 to 536 ºF
Charcoal daily consumption 30 to 34 kg 66 lb to 75 lb
Maximum weight per spit rod 10 to 12 kg 22 lb to 26 lb
Electric connection EU: 220 V / 50 Hz USA: 120 V / 60 Hz
Installed power 0,45 kW 0.60 hp
Net weight 850 kg 1873.9 lb
Features
The Josper Rotisserie ASJ-130, has a maximum capacity of 48 chickens, a grilling area of 1330 mm x 6 spit rods and a firing up time of 35 minutes.
The grilling temperature is between 200 ºC and 280 ºC, with a daily charcoal consumption from 30 to 34 kg average.
Included accessories: set of skewers, spit rod forks, 2 spit holders, 8 GN trays 1/1 inox, tongs, poker for coal and an ash pan.
It is equipped with 1/1 GN sliding trays, as well as temperature-controlled drawers to keep products hot, in order to complete their elaboration.
The upper guillotine door maintains the temperature and allows the show cooking, making visible the braising process and the preparation of food.
Its rotating planetary drum with 6 spit rods ensures complete braising of the pieces.
The rotation of each spit rod on its own axis makes it easier for each piece of product to remain wrapped in its own juices, thus preventing them from remaining dry and guaranteeing their aroma and juiciness.
For better cleaning, such as all Josper equipment, the rotisserie is provided with an ash collector.