The Lincoln Countertop Impinger Conveyorized Electric Oven 2502/1366 is perfect for the restaurant, hotel and cafe sectors.

The Lincoln 2502 series countertop impinger (DCTI) electric conveyor oven is designed with innovative 1/10 hp air impingement technology to allow for rapid heating, cooking, baking, and crisping of all your customers’ favorites. That’s two to four times faster than conventional ovens. Plus, to further increase output, this unit is stackable (other units sold separately) up to two high.

The DCTI utilizes a removable, standard 31″ stainless steel conveyor belt (16″ wide) with a 20″ baking chamber. Because of the extended belt, you’ll be able to prep more pizzas, sandwiches, or appetizers, saving you time up front. Its intuitive digital controls on the front of the unit let you easily adjust cooking times from 30 seconds to 15 minutes. The belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt.