This ventless electric oven from Lincoln has been constructed with an inbuilt catalytic converter meaning money and time is saved during installation with no ventilator needing to be installed, and operators now have more flexibility on where they want the unit to be positioned.

Using air impingement to cook the food, hot air is used under pressure which surrounds the food with small jets of hot air. This is a much more efficient and effective way of cooking, with it actually being 2-4 times quicker than a conventional oven.

Constructed from sturdy stainless steel, this unit has been built to last and survive in a busy commercial kitchen environment.