For low- to medium-volume seafood operators the ShrimpPrep is the perfect device to have for deveining, cutting, butterflying or splitting shrimp increasing efficiency and user safety.

This can be mated with an existing Robot Coupe™ food processor (in image shown – sold separately) and uses the processor’s motor to cut up to 2,500–3,500 shrimp per hour.

Ideal for seafood bars and buffets, Asian stir-fry restaurants, caterers and other seafood specialty restaurants and retailers.

Please note optional accessories are available for an additional charge, please speak to our US Sales team for more information.

Shipping to be quoted.