The Ovention The Shuttle 2000-3PH Oven is the ideal pizza oven for the fast food restaurant, hotel and catering sectors. In conveyor mode it can cook up to 80 pizzas per hour (10″ pizza, product dependent), and fit up to an 18″ pizza, half size sheet pan vertically and full size sheet pan horizontally.
In Shuttle mode one can fit up to a 16″ pizza/ half size sheet pan. The ventilation is UL listed for operation without a Type 1 hood in accordance with EPA 202 tests.
Dimensions
Height 16.24″ (413 mm)
With legs 20.24″ (514 mm)
Width 53.26″ (1353 mm)
Depth 37.01″ (940 mm)
Weight 240 lbs. (108.9 kg)
Minimum clearance
0″ Top (0mm Top)
2″ Back (51 mm Back)
0″ Side (0mm Side)
Oven Cavity Dimensions
Height 3.5″ (89 mm)
Width 20″ (508 mm)
Depth 21″ (533 mm)
Electrical Specifications
Temperature Range 82 – 550 deg F (28 – 288 deg C)
Voltage 208/240 VAC
Watts 12.6 kW/14.7 kW
Amperage 34 Amp
Phase 3 ph
Frequency 60 Hz
Cord length 72″ (1829 mm)
Dimensions – L x W x H 68″ x 41″ x 31″ (1727 mm x 1041 mm x 787 mm)
Shipping Weight 338 lbs. (153.3 kg)
Two ovens in one at the press of a button (see performance: conveyor mode and shuttle mode)
Independently controlled top and bottom blowers w/speeds up to 741 CFM (ft3/min)
Quiet work environment – maximum (dB) of 69
Cool-to-the-touch exterior
Reduced energy consumption (documentation available)
Less impact on HV AC costs (documentation available)
Precision Impingement utilizes hot air for a fast, high quality cook without microwaves
Load and unload food automatically
Includes (2) 3.5″ end stops. Larger extensions available to accommodate a full-size sheet pan
Free Delivery Available
888-965-5693 Mon to Fri - 9am to 5pm EST
