Specifications
Power and Performance
Total Power kW 18.9
Temperature Range °C 30-300
IP Rating IPX5
Temperature Control Electronic
Oven Rating kW Steam connection = 18.0;Hot air connection = 18.0
Key Specifications
WRAS Approved Yes
Type of Lighting LED
Number of Grids included 0
Capacity
Gastronorm Capacity 10 x GN1/1
Portions per Day 80-150
Weights and Dimensions
Unit Height (External) mm 1,064
Unit Width (External) mm 850
Unit Depth (External) mm 842
Net Weight Kg 121
Supply Connections
Requires Installation Yes
Requires Electrical Supply Yes
UK 3 Pin Plug No
Requires Hardwiring Yes
Electrical Supply Rating Watts 18,900
Three Phase Amps L1=32.0; L2=32.0; L3=32.0
Three Phase Voltage 400
Water Connection Pressure Bar 6
Drain Connection DN 50 mm
Water Connection 3/4″
Shipping
Packed Weight Kg 141
Packed Height cm 125
Packed Width cm 93.5
Packed Depth cm 95.5
Features
10 x GN 1/1 capacity, ideal for restaurants and food service applications
Produce consistent high quality results with crisp crusts, attractive diamond grill patterns, or crispy breaded products
Easy to use controls, with recognisable symbols and dial with a push function
Digital display of cooking chamber humidity, time, and adjustable temperature
Store up to 100 cooking programmes with as many as 12 steps
Steam mode with steam regulation in 10% stages, together with consistent cooking cabinet temperature and optimal steam saturation, provides a uniform cooking process
Advantages of steam combined with benefits of convection heat: short cooking time, reduction in shrinkage and intensive aromas with appetising colours. No cooking loss, no drying, high quality
Left hinged door
4 automatic cleaning programmes, and integrated hand shower
888-965-5693 
