Specifications
Dimensions (W x D x H)
Cooking system (body) 850 x 1014 x 775 mm
Cooking system (complete) 850 x 1064 x 842 mm
Cooking system with packaging 935 x 1250 x 955 mm
Weight
Maximum loading quantities/rack 4.5 kg
Maximum total loading quantities 45 kg
Weight electric unit without packaging 127 kg
Weight electric unit with packaging 147 kg
Weight gas unit without packaging 155 kg
Weight gas unit with packaging 175 kg
Connection requirements electric
Voltage 3 NAC 400 V
Electrical connected loads 18.9 kW
Steam mode output 18 kW
Convection mode output 18 kW
Fuse 32 A
RCD model F
Voltage 3 AC 220 V
Electrical connected loads 17.3 kW
Steam mode output 16.47 kW
Convection mode output 16.47 kW
Fuse 50 A
RCD model B
Connection requirements gas
Liquid gas G31
Total nominal thermal load 22 kW
Nominal thermal load steam mode 20 kW
Nominal thermal load convection mode 22 kW
Required connection flow pressure 25 – 57.5 mbar
LPG G30
Total nominal thermal load 23 kW
Nominal thermal load steam mode 21 kW
Nominal thermal load convection mode 23 kW
Required connection flow pressure 25 – 57.5 mbar
Natural gas H G20
Total nominal thermal load 22 kW
Nominal thermal load steam mode 20 kW
Nominal thermal load convection mode 22 kW
Required connection flow pressure 18 – 25 mbar
Features
Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling
Combi-steamer in accordance with DIN 18866 (in manual mode)
For most cooking processes used in commercial kitchens
For the use of steam and convection, individually, successively or together
Capacity
10 lengthwise insertion for 1/1 GN-Accessories
Removable standard racks with 68 mm insertion distance
Wide range of accessories for various cooking processes such as grilling, braising or baking
For use with 1/1, 1/2, 2/3, 1/3 GN-Accessories
How Does Try it Buy it work?
Our Try It Buy It offer, is a rental solution meaning you do not own the equipment, but simply pay an amount each week to use it. We offer contracts of 2 or 3 years. At the end of the rental you can send the equipment back with no penalty, continue renting it under the same terms, or buy it outright, whichever suits you best.
How much do I pay?
We charge weekly rental for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12 week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What is the difference between lease and rental?
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period, purchase it at market rate or carry on renting it. Equipment maintenance is covered under your rental agreement.
Can I choose Big Rental, how is it different?
This is a package designed for multi-chain, stadiums, large restaurant/ venues, institutions and other locations like this when you just need a little more. Big Rental includes; our experts helping you to design your layouts, have experts help pick the best suited equipment, rent over a longer terms of 5 years, enjoy high levels of service and proactive maintenance. That’s one less thing for you to worry about at your venue, when it comes to your foodservice equipment – we’ve got you!
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It is conducted through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
Our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Kerbside deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it. Equipment sales are covered by manufacturer's warranty and additional aspects to service and maintenance are available depending on which rental type you chose.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.
888-965-5693 
