Specifications
Power and Performance
Total Power kW 37.2
Temperature Range °C 30-300
IP Rating IPX5
Temperature Control Electronic
Oven Rating kW Steam connection = 36.0;Hot air connection = 36.0
Key Specifications
WRAS Approved Yes
Type of Lighting LED
Number of Grids included 0
Capacity
Gastronorm Capacity 20 x GN1/1
Portions per Day 150-300
Weights and Dimensions
Unit Height (External) mm 1,872
Unit Width (External) mm 877
Unit Depth (External) mm 913
Net Weight Kg 231
Supply Connections
Requires Installation Yes
Requires Electrical Supply Yes
UK 3 Pin Plug No
Requires Hardwiring Yes
Electrical Supply Rating Watts 37,200
Three Phase Amps L1=63.0; L2=63.0; L3=63.0
Three Phase Voltage 400
Water Connection Pressure Bar 6
Drain Connection DN 50 mm
Water Connection 3/4″
Shipping
Packed Weight Kg 268
Packed Height cm 204.3
Packed Width cm 100.8
Packed Depth cm 101.3
Features
Large 20 x GN 1/1 capacity, ideal for mass catering and for food service establishments with high output requirements
Produce consistent high quality results with crisp crusts, attractive diamond grill patterns, or crispy breaded products
Easy to use controls, with recognisable symbols and dial with a push function
Digital display of cooking chamber humidity, time, and adjustable temperature
Store up to 100 cooking programmes with as many as 12 steps
Steam mode with steam regulation in 10% stages, together with consistent cooking cabinet temperature and optimal steam saturation, provides a uniform cooking process
Advantages of steam combined with benefits of convection heat: short cooking time, reduction in shrinkage and intensive aromas with appetising colours. No cooking loss, no drying, high quality
4 automatic cleaning programmes, and integrated hand shower
888-965-5693 
