Specifications
Power and Performance
Total Power kW 67.9
Temperature Range °C 30-300
IP Rating IPX5
Temperature Control Electronic
Oven Rating kW Steam connection = 54.0;Hot air connection = 66.0
Key Specifications
WRAS Approved Yes
Type of Lighting LED
Number of Grids included 0
Capacity
Gastronorm Capacity 20 x GN2/1
Portions per Day 300-500
Weights and Dimensions
Unit Height (External) mm 1,872
Unit Width (External) mm 1,082
Unit Depth (External) mm 1,117
Net Weight Kg 336
Supply Connections
Requires Installation Yes
Requires Electrical Supply Yes
UK 3 Pin Plug No
Requires Hardwiring Yes
Electrical Supply Rating Watts 67,900
Three Phase Amps L1=100.0; L2=100.0; L3=100.0
Three Phase Voltage 400
Water Connection Pressure Bar 6
Drain Connection DN 50 mm
Water Connection 3/4″
Shipping
Packed Weight Kg 382
Packed Height cm 204.3
Packed Width cm 119
Packed Depth cm 121.8
Features
Large 20 x GN 2/1 capacity, ideal for mass catering and for food service establishments with high output requirements
Four intelligent assistants for climate management, cooking operation, production management, and cleaning
iDensityControl delivers consistent and uniform results. At the same time, the intuitive operating concept provides the highest level of user support and less chance of errors
iCookingSuite continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature to achieve. It also allows you to change the desired result, browning or cooking parameters during the cooking process
iProductionManager optimises food production, simply place the dish on the display and it will show you what else you can produce at the same time
iCareSystem – 9 cleaning programmes, including the ultrafast interim clean in approx. 12 minutes
WiFi interface for connected cooking and easy access to HACCP documentation
888-965-5693 
