The SE-316 is designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for “non-food” use.
This vacuum packing machine increases the shelf life of raw or cooked food, with no loss of weight, the SE-316 has an increased pump capacity of 16 m³/h compared to 10 m³/h of the SE-310.
It is vacuum controlled by extremely accurate sensor offering precise and consistent results every time regardless of the amount to be packaged with a solid double seal.
Please note optional equipment and accessories are available for an additional charge, also available in 230V, please speak to our US Sales Team.
Shipping to be quoted.