The Southbend Gas Range Oven S36D offers quality and versatility and is ideal for medium-sized commercial catering environments.

The 28,000 BTU NAT (24,000 BTU LP) cast-iron, non-clog burners provide efficient heat transfer, with the control knobs allowing you to easily adjust the temperature enabling you to cook to a high consistent quality time and time again.

The 26″ x 26-1/2″ x 14″ standard oven base can hold sheet pans that fit side-to-side and front-to-back

Featuring a flame failure safety device, removable crumb drawers under burners, 2-position rack guides with one removable rack, and more.