Plug Type: NEMA 5-15P
Full Load Amperes: 9.0
Compressor HP: 1
Feed Wires with Ground: 3
Cord Length (ft.): 9
# of Doors: 2
# of Racks Accepted: 2
Net Capacity (cu. ft.): 48.36
Ext. Length Overall (in.): 51 3/4″ (1314mm)
Ext. Depth Overall (in.): 34 1/8″ (866mm)
Ext. Height Overall (in.): 78″ (1980mm)
Int. Length Overall (in.): 46 3/4″ (1189mm)
Int. Depth Overall (in.): 27 5/8″ (702mm)
Int. Height Overall (in.): 58 3/4″ (1493mm)
# of Shelves: 6
Shelf Size (L x D) (in.): 22 3/4″ x 26 3/8″ (L), 22 3/4″ x 26 3/8″ (R)
Net Weight (lbs.): 485
Gross Weight (lbs.): 538
The accumulation of dust in the condenser can cause the failure or breakdown of refrigerators. Refrigerators run normally until they reach a certain level of accumulation. At some point, when they are over the limit, their performance drops quickly resulting in damage to, or disposal of the stored products inside. The Self-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily.
Digital temperature control & monitor system
• Keep food products safe by maintaining constant temperatures.
• Alarms that sound when doors are not sealed shut; protect against food spoilage that originates from cold air leaks.
• Early warning alarm program detects issues before malfunction occurs.
• Digital display allows for easy monitoring.
• Programs interpret the condition of refrigeration systems by self-diagnosis.
• Rapid cool-down function (Turbo Freeze).
• Automatic evaporator fan motor delays.
Hydrocarbon refrigerants (R-290)
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE’s Energy Conservation Standards in 2017 and to use EPA’s SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).
Cold air distribution system
Provides uniformly maintained temperature within the food zone.
Hot gas condensate system
Through Turbo Air’s creative innovation, the condensate system surfaces have been specially treated to resist corrosion. This not only increases efficiency without the risk of refrigerant leakage from corrosion, but also prevents the overflow of condensate water.
All stainless steel cabinet construction
The PRO series model boasts a stainless steel interior and a 22 gauge stainless steel exterior (galvanized steel top, bottom). It guarantees the utmost in cleanliness and long product life. The PRO series model adds a touch of style to the most refined setting.
Sturdy, clean stainless steel shelving
Shelves are the most important part of cleanliness as they come in direct contact with food. After a while, PVC coated wire shelves may peel, rust and lead to unsanitary conditions. Only the Turbo Air PRO series uniquely provides stainless steel shelving.
High-density polyurethane insulation
The entire cabinet structure and solid doors are foamed-in-place using high density, CFC free polyurethane insulation.
USB temperature data storage
Plug in a USB flash drive into the built-in USB port to store raw temperature data while the unit is operating. Raw data can be processed via Turbo Air’s website, which plots it on a convenient date and time versus temperature graph. Owners can analyze their unit’s performance to ensure stable temperatures during peak usage and detect any temperature anomalies.
LED interior lighting
Thermostatic expansion valve
Freezer holds -10°F ~ 0°F for the best in frozen food preservation
Lifetime guaranteed heavy duty hinges and handles
Built to maintain NSF standard temperatures in 100°F ambient
• Anti-corrosion coated evaporator
• Door locks standard
• Self-contained system
• Standard 4″ dia. swivel casters with locks on the front set
• Easily replaceable one piece magnetic door gaskets
• Solid and sturdy grille design
• Top mount compressor
ADDITIONAL OPTIONS MAY BE AVAILABLE
Please speak to your US sales representative for further information.
How Does Try it Buy it work?
Our Try It Buy It offer, is a rental solution meaning you don’t own the equipment, but simply pay an amount each week to use it. We offer contracts of 1 or 2 years. At the end of the rental you can send the equipment back with no penalty, continue renting it under the same terms, or buy it outright, whichever suits you best.
Can I choose Big Rental, how is it different?
This is a package designed for multi-chain, stadiums, large restaurant/ venues, institutions and other locations like this when you just need a little more. Big Rental includes; our experts helping you to design your layouts, have experts help pick the best suited equipment, rent over a longer terms of 5 years, enjoy high levels of service and proactive maintenance. That’s one less thing for you to worry about at your venue, when it comes to your foodservice equipment – we’ve got you!
What is the difference between lease and rental?
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period, purchase it at market rate or carry on renting it. Equipment maintenance is covered under your rental agreement.
How much do I pay?
We charge weekly rental for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 8 week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it. Equipment sales are covered by manufacturer’s warranty and additional aspects to service and maintenance are available depending on which rental type you chose.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.