Specifications
Data
Gas Type NAT
Gas Connection 3/4″
Regulator 3/4″
Gas Pressure 5 W.C”
BTU 95,000
Dimensional Data
Ext. Length Overall (inch) 24 (610mm)
Ext. Depth Overall (inch) 317/8 (810mm) + manifold
Ext. Height Overall (inch) 561/2 (1436mm)
Oven Dimension (Interior)
Number of Oven 1
Length (inch) 201/8 (510mm)
Depth (inch) 261/4 (669mm)
Height (inch) 135/8 (345mm)
Weight (lbs.) 525
Features
Heavy gauge welded frame construction
Stainless steel front, sides, back riser lift-off high shelf
15,000 BTU/hr S/S straight burners for every 6” of broiler width
6” stainless steel adjustable legs
Reversible 3 bar cast iron radiant with grease runner
Full size pull out crumb tray
Wrap around full stainless steel oven interior / 26.3” depth standard
Fully adjustable oven thermostat providing temperatures from 250-550ºF degrees
Pull out stainless steel door for easy cleaning
Heavy duty cast iron radiant