TurboAir MST-36-15-N6 is a 2 Solid Doors Mega Top Unit which is perfect for the foodservice and hospitality.
This model has adjustable, heavy duty, polyethylene coated wire shelves.
The LED lighting lights every corner of the unit, making it very easy to find items. A cool internal temperature is maintained by the automatic fan control function which shuts the fan off when the door is open.
The entire unit is foamed in place by high-density, CFC free polyurethane insultation.
Voltage 115/60/1
Plug Type NEMA 5-15P
Full Load Amperes 2.9
Compressor HP 1/5
Cord Length (ft.) 9
# of Doors 2
# of Shelves 2
# of Pans 15
Net Capacity (cu. ft.) 11
Ext. Length Overall (in.) 363/8 (923mm)
Ext. Depth Overall (in.) 34 (863mm)
Ext. Height Overall (in.) 39 (992 mm)
Shelf Size (L x D) (in.) 15 x 17
Net Weight (lbs.) 221
Gross Weight (lbs.) 242
Self-Cleaning Condenser
The accumulation of dust in the condenser can cause the failure or
breakdown of refrigerators. Refrigerators run normally until they reach a
certain level of accumulation. At some point, when they are over the limit,
their performance drops quickly resulting in damage to, or disposal of the
stored products inside. The Self-Cleaning Condenser device keeps the
condenser clean and prevents system failure by automatically brushing
daily.
Digital temperature control & monitor system
Keep food products safe by maintaining constant temperatures. External
digital display allows for easy monitoring.
Hydrocarbon refrigerants (R-600a)
With innovative and eco-friendly technology, Turbo Air brings you
hydrocarbon refrigerators designed to meet DOE’s Energy Conservation
Standards in 2017 and to use EPA’s SNAP Program approved HC
refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer
and have very low contribution to global warming (ODP-0, GWP-3).
Cold Bunker system
Our innovative forced air system allows cold air to flow all around the food
pan area, covering not only underneath the pan, but also the front, top
and the rear. This unique air flow creates a cold air-shield around the pan,
which maintains the food temperature at under 41°F (NSF requirement)
even when the lids are opened. In addition, the compartment isolates
pans from the reach-in area to prevent food spillage.
Insulated pan cover
Stainless steel exterior
The Turbo Air M3 model boasts a stainless steel exterior (galvanized
steel back and bottom). Interior is AL interior with stainless steel floor and
ABS door liner. It guarantees the utmost in cleanliness and long product
life. The M3 model adds a touch of style to the most refined setting.
High-density polyurethane insulation
The entire cabinet structure and solid doors are foamed-in-place using
high density, CFC free polyurethane insulation.
9-1/2” deep, 1/2” thick high-density Polyethylene
cutting board included with convenient side rail
Adjustable, heavy duty, PE (polyethylene) coated
wire shelves
LED interior lighting & fan control
Energy efficient LED lighting lights every corner, making items easy to
find. Fan control function automatically shuts off the fan when the door
is open, which prevents hot air from being drawn in, thus maintaining the
cool inner temperature.
Refrigerator holds 33°F ~ 39°F for the best in
food preservation
How Does Try it Buy it work?
Our Try It Buy It offer, is a rental solution meaning you don’t own the equipment, but simply pay an amount each week to use it. We offer contracts of 2 or 3 years. At the end of the rental you can send the equipment back with no penalty, continue renting it under the same terms, or buy it outright, whichever suits you best.
Can I choose Big Rental, how is it different?
This is a package designed for multi-chain, stadiums, large restaurant/ venues, institutions and other locations like this when you just need a little more. Big Rental includes; our experts helping you to design your layouts, have experts help pick the best suited equipment, rent over a longer terms of 5 years, enjoy high levels of service and proactive maintenance. That’s one less thing for you to worry about at your venue, when it comes to your foodservice equipment – we’ve got you!
What is the difference between lease and rental?
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period, purchase it at market rate or carry on renting it. Equipment maintenance is covered under your rental agreement.
How much do I pay?
We charge weekly rental for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 8 week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Kerbside deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it. Equipment sales are covered by manufacturer’s warranty and additional aspects to service and maintenance are available depending on which rental type you chose.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.
888-965-5693 
