Specifications
Dimensions
Height 17.0” 432 mm
Width 48.3” 1227 mm
Depth 41.7” 1059 mm
Weight 260 lb. 118 kg
Cook Chamber
Baking Area 3.6 ft 2 0.33 m2
Belt Length 48.3” 1227 mm
Belt Width (Single) 26” 660 mm
Belt Width (50/50 Split) 12.5” / 12.5” 318 mm / 318 mm
Belt Width (70/30 Split) 17” / 8” 431 mm / 203 mm
Adjustable Opening (Min/Max) 1” / 3” 25 mm / 76 mm
Max Operating Temp 550°F 288°C
Bake Time Range 30 seconds to 15 minutes
Wall Clearance
Top 10” 254 mm
Sides 0” 0 mm
Back 0” 0 mm
Features
Small footprint with even more throughput than the HhC 2020
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6” conveyor extensions