Specifications
Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 17 in | 432 mm
Oven Width 48.3 in | 1227 mm
Oven Depth 35.7 in | 907 mm
Oven Weight 195 lb. | 88.5 kg
Baking Area 2.8 sq.ft. | 0.26 sq.m.
Belt Length 48.3 in | 1227 mm
Single Belt Length 20 in | 508 mm
50/50 Belt Width 9.5/9.5 in | 241/241 mm
70/30 Belt Width 15/4 in | 381/102 mm
Adjustable Opening (Min/Max) 1 to 3 in | 25 to 76 mm
Max Operating Temperature 600 F | 316 C
Bake Time Range 31 seconds to 15 minutes
Wall Clearance Top 10 in | 254 mm
Wall Clearance Sides 0 in | 0 mm
Features
20-inch cook chamber opening
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions