The Waring Chamber Vacuum Sealing System WCV300 can package liquids and liquid-rich foods, such as fresh meats, soups, marinades, stews, and many other food items.

Easy to use. After placing a filled pouch into the chamber and pressing the vacuum seal, the 11” seal bar double-seals the pouch, guaranteeing complete, long-lasting closure for your products.

These can be refrigerated or frozen for later use. The vacuum-sealed pouches are boil, freezer, and microwave safe. This is a great solution for saving space, perfect for any foodservice and commercial operations.

Shipping to be quoted.