This cook and hold oven is ideal for medium to small foodservice operations with this being small enough to fit under your countertop, but can still handle four hotel pans.

Running on a 120-volt circuit. The CHV3-04HP can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide and automatically switches to hold mode once a cook cycle has been completed.

Equipped with C-Touch Controls, USB HACCP data download, convection fan, and a auto water fill system.

Some optional features and accessories are available for an additional charge, please speak to our US Sales team for more information to specify on order.

Will contact you to discuss shipping.