The CHV5-04HP is very versatile, that can bake, braise, poach, low-temp steam, hold, confit, sous vide and more and automatically switches to hold mode once a cook cycle has been completed.

A patented dual heat system uses a combination of moist vapor heat and dry air heat to control food temperature and texture with easy to use C-Controls for reliable, repeatable results.

This is small enough to fit under a countertop being on standard castors, but can still handle four hotel pans making this ideal for is great for medium to small foodservice operations.

Some optional features and accessories are available for an additional charge, please speak to our US Sales team for more information to specify on order.

Will contact you to discuss shipping.