The CHV5-04UV is designed to easily fit under standard commercial countertops and can bake, braise, poach, low-temp steam, hold and more, making this easy to use, and automatically switches to hold mode once a cook cycle has completed.

CVap (Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

With a capacity of four sheet pans, eight half-sheet pans, or eight hotel pans, this oven is great for medium to small foodservice operations.

Some optional features and accessories are available for an additional charge, please speak to our US Sales team for more information to specify on order.

Will contact you to discuss shipping.