9 Reasons Rental is the Perfect Solution for You

At Foodservice Equipment Rental USA, we support all sizes of businesses through our range of different rental options. If you’ve worked in a business, you’ve probably rented a photocopier, office equipment, car and more, so why wouldn’t you do the same with your kitchen equipment?

Whether you’re just starting out, opening your next venue, or operating a chain of foodservice businesses, renting is the perfect solution and we’ve outlined 9 reasons why it should be a consideration for you.

Reduce Your Start-Up Costs

Whether you’re just starting out, or expanding into new premises, the rental can drastically reduce your upfront costs for new equipment, by removing high upfront costs for new catering equipment.

Protect Your Business

We work with leading catering equipment manufacturers. Through rental, you can gain access to leading brand equipment that you might have thought unobtainable due to capital restrictions.

Less Headaches from Equipment Maintenance

We offer a huge range of support with our rental contracts. If maintenance is a headache for you, we can build in a scheduled programme of preventative maintenance visits to make sure your equipment is kept in prime operating condition. We have a team of expert catering equipment engineers to look after your equipment for you.

Reduced Equipment Downtime

The kitchen is the heartbeat of any foodservice business. Equipment breaking down can be costly and have huge impacts to your operation. Any equipment you’re renting from us is covered by service and warranty which means should the worst happen, we’ll have you back up and running as soon as possible, protecting your bottom line.

You’re in Safe Hands

We’re the industry’s leading catering equipment rental provider. We’ve been helping businesses like you for years to open, grow and achieve their potential. There’s no one size fits all approach and we’re here to help with a solution that matches your business needs.

Free up Your Cash

If you’re starting out and need to make the most of your cash, or are looking to grow quickly and need as much available capital as possible to open new sites, rental is the perfect solution. We take away the costly expense of paying for all of your kitchen equipment upfront, and what’s more, we offer flexible contract lengths and options that mean that you can change your equipment as your business needs and menus grow.

Pay With Profit, not Captial

As soon as your equipment is up-and-running it’s making money for you, so use this to pay for it. Through rental, you can use your profits to pay for your equipment and not a large up-front investment.

No Headaches for Support

We’re a single point of contact for all the equipment you rent from us. If something goes wrong, you just have to phone us and we’ll deal with the warranty or technical support that’s required, leaving you free to concentrate on running your business.

Advanced Contract Solutions to Suit You

We’ve supplied 1000s of businesses throughout the USA and know that there isn’t a one size fits all approach. We’ll work with you to provide a rental solution that suits you. Whether you want to try before you buy, need help with design and installation or would like advanced support options we’ll tailor a package to suit your business and its aspirations.


Rental is a great solution for businesses of all sizes. Whether you’re just starting out or are looking to open new premises quickly, we can help. These outlined just a few of the benefits that our customers have found when working with Foodservice Equipment Rental, but there are many more. If you’d like to find out more, get in touch with me or one of the team today!